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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
17/01/2019 |
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Data da última atualização: |
02/01/2024 |
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Autoria: |
MUIR, J. P.; DUBEUX JUNIOR, J. C. B.; PITMAN, W.; FOSTER, J. L. |
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Afiliação: |
Texas AgriLife Research, Texas A&M University, USA; Universidade Federal Rural de Pernambuco (UFPE) - Recife, PE, Brazil; CNPq fellow; Louisiana State University Agricultural Center, USA. |
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Título: |
The future of warm-season, tropical, and sub-tropical forage legumes in sustainable pastures and rangelands. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília, DF. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. 28 f. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - Forage legumes have the potential to contribute substantially to warm-season, sub-tropical, and tropical pastures and rangelands. Compared to grasses, they have advantages in accessing sub-soil nutrients and moisture; legumes typically concentrate protein in forage, even in infertile soils; and they can also provide ruminants with plant proteins and soluble carbohydrates that increase digestibility of grasses when consumed in legume-grass mixtures. Yet their inclusion in warm-season, sub-tropical or tropical pasture seed mixes or rangeland rehabilitation is minimal when one considers the percent of grasslands coverage in these regions. Why have past diligent attempts failed to develop the germplasm, agronomic techniques, and dissemination to land managers in regions where these legumes are widely adapted? Successful forage legume stories indicate that farmer´s participatory approach, persistence with minimal management, seed supply after releasing new varieties, meeting the farmer´s needs, delivery of clear benefits and profits, and communication among researchers, extension and stake holders are crucial. Thus, we should establish future forage legume programs based on past learning of successful cases. |
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Palavras-Chave: |
Mixed pasture; Resource. |
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Thesaurus Nal: |
Grasslands; Grazing; Mixed grazing; Nitrogen fixation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01997nam a2200217 a 4500
001 2104441
005 2024-01-02
008 2012 bl uuuu u00u1 u #d
100 1 $aMUIR, J. P.
245 $aThe future of warm-season, tropical, and sub-tropical forage legumes in sustainable pastures and rangelands.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília, DF. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. 28 f. 1 CD-ROM.$c2012
520 $aAbstract - Forage legumes have the potential to contribute substantially to warm-season, sub-tropical, and tropical pastures and rangelands. Compared to grasses, they have advantages in accessing sub-soil nutrients and moisture; legumes typically concentrate protein in forage, even in infertile soils; and they can also provide ruminants with plant proteins and soluble carbohydrates that increase digestibility of grasses when consumed in legume-grass mixtures. Yet their inclusion in warm-season, sub-tropical or tropical pasture seed mixes or rangeland rehabilitation is minimal when one considers the percent of grasslands coverage in these regions. Why have past diligent attempts failed to develop the germplasm, agronomic techniques, and dissemination to land managers in regions where these legumes are widely adapted? Successful forage legume stories indicate that farmer´s participatory approach, persistence with minimal management, seed supply after releasing new varieties, meeting the farmer´s needs, delivery of clear benefits and profits, and communication among researchers, extension and stake holders are crucial. Thus, we should establish future forage legume programs based on past learning of successful cases.
650 $aGrasslands
650 $aGrazing
650 $aMixed grazing
650 $aNitrogen fixation
653 $aMixed pasture
653 $aResource
700 1 $aDUBEUX JUNIOR, J. C. B.
700 1 $aPITMAN, W.
700 1 $aFOSTER, J. L.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Clima Temperado. |
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Data corrente: |
11/09/2012 |
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Data da última atualização: |
22/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRES, A.; CONCENCO, G.; THEISEN, G.; GALON, L.; TESIO, F. |
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Afiliação: |
ANDRE ANDRES, CPACT; GERMANI CONCENCO, CPAO; GIOVANI THEISEN, CPACT; LEANDRO GALON, UFP; FRANCO TESIO, UNIVERSITY OF TORINO. |
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Título: |
Management of red rice (Oryza sativa) and barnyardgrass (Echinochloa crus-galli) grown with sorghum with reduced rate of atrazine and mechanical methods. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Experimental Agriculture, Cambridge, v. 48, n. 4, p. 587-596, Oct. 2012. |
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DOI: |
10.1017/S0014479712000671 |
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Idioma: |
Inglês
Português |
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Palavras-Chave: |
Cultivo. |
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Thesagro: |
Arroz; Arroz Vermelho; Atrazina; Capim Arroz; Controle Biológico; Controle Mecanico; Erva Daninha; Graminea Forrageira; Oryza Sativa; Sorgo. |
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Thesaurus NAL: |
Atrazine; Echinochloa crus-galli; Mechanical Weed Control; Sorghum (Poaceae); Weed control. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68431/1/ExpAgric-v48-n04-p587-596.pdf
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Marc: |
LEADER 01091naa a2200361 a 4500
001 1937386
005 2012-10-22
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1017/S0014479712000671$2DOI
100 1 $aANDRES, A.
245 $aManagement of red rice (Oryza sativa) and barnyardgrass (Echinochloa crus-galli) grown with sorghum with reduced rate of atrazine and mechanical methods.$h[electronic resource]
260 $c2012
650 $aAtrazine
650 $aEchinochloa crus-galli
650 $aMechanical Weed Control
650 $aSorghum (Poaceae)
650 $aWeed control
650 $aArroz
650 $aArroz Vermelho
650 $aAtrazina
650 $aCapim Arroz
650 $aControle Biológico
650 $aControle Mecanico
650 $aErva Daninha
650 $aGraminea Forrageira
650 $aOryza Sativa
650 $aSorgo
653 $aCultivo
700 1 $aCONCENCO, G.
700 1 $aTHEISEN, G.
700 1 $aGALON, L.
700 1 $aTESIO, F.
773 $tExperimental Agriculture, Cambridge$gv. 48, n. 4, p. 587-596, Oct. 2012.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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